Chicken breasts are one of the best non vegetarian food.Now let me tell you how I cook them and I promise its nothing short of one of your Favorite mouth watering dishes.It surely is my Beautiful food.
Prerequisites.
The Procedure
Stuffed Chicken Breasts.
Prerequisites.
- Chicken breasts can easily dry out so they are best cooked quickly using high temperatures.
- Get a Pan and some cooking oil ready to make the best of the "Pan Fry" chicken Breasts
- If you have bought chicken breasts which are more thicker than the others you can surely Pound them to make them even , it wont do any harm.
- You will require beautiful mixing bowls from MyBorosil to give you that beautiful feeling of the good food you are going to cook.
The Procedure
- You will have to first sprinkle salt and Pepper to both sides of the Breasts according to your taste.
- If you are using a non stick frying pan its the best else you can sprinkle some cooking oil to it.
- Wait till your Pan is hot enough.
- Now put the chicken breasts on the pan and do not cover the pan.
- Now you will have to make sure that the chicken browns out evenly from both sides so you will have to keep turning them over.
- When the chicken looses its pink your chicken breasts are Ready.
- Do-not forget to serve them in beautiful melamine cookware from myborosil.
Stuffed Chicken Breasts.
- Put the Chicken Breasts in a plastic wrap and Pound them , this will make them even and will give you more space to fill it.
- Remove the plastic wrap and see if you need more pounding.
- Prepare chicken filling and add 3 table spoons of filling in the middle.
- My favorite filling includes Cheese,chopped vegetables
- You can use the classic mixing bowls from myborosil for the beautiful filling you are preparing.
- Now fold the sides of the chicken breasts.
- Now bake the chicken breasts uncovered for 20 minutes at 400 Degrees F .
- Its ready after 20 Minutes , add sauce before consuming to make it tastier.
I will try it as a surprise when Tom is least expecting a decent meal - my usual being pasta and a salad.
ReplyDeleteyou meant white sauce paste I know !
DeleteTry the above !